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Emilia-Romagna

Emilia is Italy's land of bubbles. From the frizzante Barbera / Bonarda blends of Gutturnio to sparkling Malvasia, Pignoletto and of course, Lambrusco, Emilia makes sparkling wines of every style and color. Lambrusco was given a bad name by the cheap, often sweet, commercial wines that were pumped into the market in the 70s and 80s, but today it is not hard to find great, high quality dry versions.

Some of Italy's most famous food products are from here, including Parmigiano Reggiano, Aceto Balsamico di Modena, Prosciutto di Parma, Tortellini and more. Its wines are generally very affordable and great with all of those, and many other everyday meals.

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Colli Bolognesi Classico Pignoletto
Colli di Parma
Colli Piacentini
Gutturnio
Lambrusco Grasparossa di Castelvetro
Lambrusco Salamino di Santa Croce
Lambrusco di Sorbara
Reggiano
Romagna Albana
Val d'Aosta map
canavese
carema
colline saluzzesi
colli tortonesi
erbaluce di caluso
freisa di chieri
gavi
langhe
monferrato
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